Beef Cheddar & Jalapeno Hat Trick Dog
We select cuts of beef, blended with the finest spices, then carefully smoke in small batches for an incomparable flavor and texture.
Our all-beef hot dogs are made from fresh, 100% U.S. beef - seasoned, cured and smokehouse-finished to absolute perfection.
Our hotdogs are a traditional, all-American flavor!
Ingredients
BEEF, WATER, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEESE [CULTURED MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, APO CAROTENAL AND BETA CAROTENE, POTASSIUM SORBATE, NATAMYCIN), SALT, DEXTROSE, FLAVORING, JALAPEÑO PEPPER, EXTRACTIVES OF PAPRIKA, SODIUM ERYTHORBATE, SODIUM ACETATE, SODIUM DIACETATE, SODIUM NITRITE. CONTAINS: MILK
Nutrition Facts
Serving Size 1 Piece | |
Servings per Container 6 | |
Calories 260 | |
Calories from Fat 200 | |
Total Fat 22g | 34% |
Saturated Fat 8g | 40% |
Cholesterol 55mg | 18% |
Sodium 680mg | 28% |
Total Carbs 2g | 1% |
Sugars 1g | |
Protein 10g | |
Calcium g | 8% |
Vitamin C g | 8% |
Iron g | 4% |
Preparation Instructions
GRILL: PLACE HOT DOGS ON GRILL INDIRECTLY ABOVE HEAT SOURCE. GRILL HOT DOGS OVER MEDIUM HEAT 4 TO 7 MINUTES, TURNING FREQUENTLY.
STOVETOP: PLACE HOT DOGS INTO BOILING WATER, COVER AND BOIL 1 MINUTE. TURN OFF HEAT AND LET STAND 3 TO 4 MINUTES PRIOR TO SERVING.
MICROWAVE: WRAP HOT DOG IN A PAPER TOWEL AND PLACE IN MICROWAVE. SET MICROWAVE TO HIGH AND LET HOT DOG COOK APPROXIMATELY 1 MINUTE. LET STAND IN MICROWAVE 1-2 MINUTES PRIOR TO SERVING.