Cheddar Bratwurst
Old World Recipe & Old World Flavor in every bite! Our Fresh Bratwurst are hand-crafted the old fashioned way in small batches for premium quality and taste!
Ingredients
PORK, PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATES, SORBIC ACID (PRESERVATIVE), ARTIFICIAL COLOR, ENZYMES), WATER AND LESS THAN 2% OF: SALT, DEXTROSE, MONOSODIUM GLUTAMATE, FLAVORINGS, LEMON POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, NATURAL FLAVOR), PROPYL GALLATE, BHA, CITRIC ACID.
Nutrition Facts
Serving Size 1 Link | |
Servings per Container 5 | |
Calories 340 | |
Calories from Fat 250 | |
Total Fat 28g | 43% |
Saturated Fat 10g | 52% |
Cholesterol 85mg | 29% |
Sodium 750mg | 31% |
Total Carbs 2g | |
Protein 20g | |
Vitamin A g | 2% |
Calcium g | 6% |
Iron g | 4% |
Preparation Instructions
GAS OR CHARCOAL GRILL: PRE-HEAT GAS GRILL TO MEDIUM-LOW HEAT. (IF CHARCOAL, ALLOW TO BURN UNTIL WHITE ASH FORMS ON EMBERS). PLACE LINKS ON GRILL, 7-9 INCHES ABOVE THE HEAT SOURCE. TURN APPROXIMATELY 4-6 MINUTES. COOK UNTIL GOLDEN-BROWN, 25-30 MINUTES.
SKILLET: HEAT SKILLET TO MEDIUM. ADD 1/2 CUP WATER, COARSELY CHOPPED ONIONS (OPTIONAL) AND LINKS TO SKILLET. COVER, CONTINUE HEATING FOR 10 MINUTES. REMOVE COVER, COOK AN ADDITIONAL 10 MINUTES UNTIL GOLDEN-BROWN.