Mild Italian Sausage Twins
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Mild Italian Sausage Twins

Mild Italian Sausage Twins

For more than 85 years, we’ve been artisan crafting distinctive Polish & Italian Sausages in small batches and using only fresh ingredients. Seasoned with a blend of authentic herbs and spices for the perfect taste.
Ingredients
PORK, WATER, LESS THAN 2% OF: SALT, SPICES, MONOSODIUM GLUTAMATE, PAPRIKA, BHA, BHT.
Nutrition Facts
Serving Size 1 Link
Servings per Container 5
Calories 310
Calories from Fat 240
Total Fat 27g 42%
Saturated Fat 12g 50%
Cholesterol 70mg 23%
Sodium 800mg 33%
Total Carbs 1g
Sugars 1g
Protein 7g
Calcium g 4%
Iron g 4%
Preparation Instructions

GAS OR CHARCOAL GRILL: PRE-HEAT GAS GRILL TO MEDIUM-LOW HEAT. (IF CHARCOAL, ALLOW TO BURN UNTIL WHITE ASH FORMS ON EMBERS). PLACE LINKS ON GRILL, 7-9 INCHES ABOVE THE HEAT SOURCE. TURN APPROXIMATELY 4-6 MINUTES. COOK UNTIL GOLDEN-BROWN, 25-30 MINUTES.

SKILLET: HEAT SKILLET TO MEDIUM. ADD 1/2 CUP WATER, COARSELY CHOPPED ONIONS (OPTIONAL) AND LINKS TO SKILLET. COVER, CONTINUE HEATING FOR 10 MINUTES. REMOVE COVER, COOK AN ADDITIONAL 10 MINUTES UNTIL GOLDEN-BROWN.

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Recipe

Sausage and Broccoli Rabe Pasta