Natural Casing Italian Sausage
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Natural Casing Italian Sausage

Natural Casing Italian Sausage

Coarse ground fresh beef and pork, naturally hard-wood smoked and wrapped in all-natural casings. Butcher shop quality in every bite.
Ingredients
PORK, WATER, SALT, BLACK PEPPER, FENNEL, SODIUM ACETATE, SODIUM DIACETATE, PAPRIKA, BHA, BHT.
Nutrition Facts
Serving Size 1 Link
Servings per Container 9
Calories 280
Calories from Fat 210
Total Fat 24g 37%
Saturated Fat 8g 40%
Cholesterol 60mg 20%
Sodium 790mg 33%
Total Carbs 1g
Protein 14g
Calcium g 4%
Iron g 4%
Preparation Instructions

STOVETOP: PLACE SAUSAGE IN BOILING WATER, COVER AND SIMMER 5 TO 10 MINUTES OR UNTIL THOROUGHLY HEATED.

GRILL: BROWN LIGHTLY OVER LOW TO MEDIUM HEAT UNTIL THOROUGHLY HEATED.

FIND A STORE

Coarse ground fresh beef and pork, naturally hard-wood smoked and wrapped in all-natural casings. Butcher shop quality in every bite.