Natural Casing Red Wieners
Coarse ground fresh beef and pork, naturally hard-wood smoked and wrapped in all-natural casings. Butcher shop quality in every bite.
Ingredients
PORK, WATER, SALT, DEXTROSE, BEEF, SODIUM ACETATE, SODIUM DIACETATE, FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COLORED WITH FD&C RED 3 & 40. MADE WITH SHEEP CASINGS.
Nutrition Facts
Serving Size 1 Link | |
Servings per Container 11 | |
Calories 170 | |
Calories from Fat 130 | |
Total Fat 15g | 23% |
Saturated Fat 5g | 25% |
Cholesterol 35mg | 12% |
Sodium 630mg | 26% |
Total Carbs 1g | |
Sugars 1g | |
Protein 8g | |
Calcium g | 2% |
Iron g | 2% |
Preparation Instructions
STOVETOP: PLACE WIENERS IN BOILING WATER, COVER AND SIMMER 5 TO 10 MINUTES OR UNTIL THOROUGHLY HEATED.
GRILL: BROWN LIGHTLY OVER LOW TO MEDIUM HEAT UNTIL THOROUGHLY HEATED.