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Natural Casing Wieners
Coarse ground fresh beef and pork, naturally hard-wood smoked and wrapped in all-natural casings. Butcher shop quality in every bite.
Ingredients
PORK, WATER, SALT, DEXTROSE, BEEF, SODIUM ACETATE, SODIUM DIACETATE, FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE. MADE WITH SHEEP CASINGS.
Nutrition Facts
| Serving Size 1 Link | |
| Servings per Container 11 | |
| Calories 170 | |
| Calories from Fat 130 | |
| Total Fat 15g | 23% |
| Saturated Fat 5g | 25% |
| Cholesterol 35mg | 12% |
| Sodium 630mg | 26% |
| Total Carbs 1g | |
| Sugars 1g | |
| Protein 8g | |
| Calcium g | 2% |
| Iron g | 2% |
Preparation Instructions
STOVETOP: PLACE WIENERS IN BOILING WATER, COVER AND SIMMER 5 TO 10 MINUTES OR UNTIL THOROUGHLY HEATED.
GRILL: BROWN LIGHTLY OVER LOW TO MEDIUM HEAT UNTIL THOROUGHLY HEATED.