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All Beef Burgers
Made from only USDA Inspected Ground Beef to ensure maximum quality, our 1/3 pound burgers are Tender, Juicy and Seasoned to Perfection.
Ingredients
BEEF.
Nutrition Facts
| Serving Size 1 Burger | |
| Servings per Container 6 | |
| Calories 380 | |
| Calories from Fat 270 | |
| Total Fat 30g | 46% |
| Saturated Fat 12g | 60% |
| Trans Fat 1g | |
| Cholesterol 105mg | 35% |
| Sodium 100mg | 4% |
| Protein 26g | |
| Vitamin C g | 2% |
| Iron g | 20% |
Preparation Instructions
GRILL
Cook frozen burger on grill over white hot coals until juices come through. Turn burger and cook second side until cooked to 160°F.
FRY
Place frozen burger in preheated frying pan and cook first side until juices come through. Turn burger and cook second side until cooked to 160°F.
BROIL
Cook frozen burger in preheated broiler on first side until brown. Turn and cook on second side until cooked to 160°F.