Mini Corndog Bites
Warm cornbread, hot dogs, cheese and chili powder join forces for this easy snack that is perfect for your next tailgating event.
- 1 box Cornbread mix (8.5 oz.)
- ⅓ cup Milk
- 1 lg. Egg
- 1 tsp. Chili Powder
- ½ tsp. Ground Cumin
- 2 cups Shredded Cheese
- 6 Sheboygan Sausage Company All Beef Hot Dogs, cut into quarters
How to Make
Preheat oven to 400 degrees. Spray 2 mini muffin pans (12 ea.) with non-stick spray.
In a small bowl, combine dry cornbread mix and next 5 ingredients. Stir just until moist. Spoon batter into muffin pans 2/3 full.
Place 1 piece of hot dog into the center of each filled cup.
Bake for 14-16 minutes, or until lightly browned. Remove from oven and let cool for 10 minutes. Transfer to a platter and serve.