Sheboygan One Pan Cheesy Smoked Sausage & Pasta Recipe
Italian night done right! Turn this recipe into a family favorite.
Ingredients
- 1 Tbsp olive oil
- 1 lb Sheboygan Coarse Ring Bologna
- ½ cup diced onion
- 1 Tbsp minced garlic
- 2 cups Chicken Broth
- 1 (14 oz) can diced tomatoes
- ½ cup milk
- 8 oz dry pasta
- ½ teaspoon salt and pepper, each
- 2 cup shredded Cheddar-Jack cheese
- ¼ tsp of Red Pepper Flakes
- ⅓ cup chopped scallions, for garnish
How to Make
Step 1
Place olive oil into your pan over medium heat - add onions and sausage - cook for 5 minutes - add garlic and all seasonings - cook for 2 minutes
Step 2
Add chicken broth, tomatoes, milk, and pasta - bring mixture to a boil - lower heat and cover for 15 minutes
Step 3
Still in cheese
Step 4
Serve and garnish