Sheboygan Brat and Potato Casserole
Comfort food for the family that fits the bill!
5 cooked Sheboygan Bratwurst
5 medium potatoes, cooked and cubed
1 (16 ounce) package frozen cut green beans, thawed and drained
1 ( 10) ounce can cream of mushroom soup
1 cup shredded cheddar cheese
⅓ cup chopped onion
How to Make
In a 9x13 baking dish combine all ingredients. Stir to mix well.
Cover with foil and bake at 350 degrees F. for 45 minutes until done.