Sheboygan Sausage and Pepper Jack Cheese Dip
A slow cooker gourmet! Plug in at low and slow and sit back and relax during the game with this easy and fun cheese dip.
Ingredients
1 Package of Sheboygan Sausage Company Ground Pork Sausage
2 tbsp salsa verde
2 tbsp flour
2 tbsp butter
8 oz pepper jack cheese
1 cup milk
tortilla chips for dipping
How to Make
Step 1
Crumble and brown sausage in skillet over medium high heat until fully cooked through
Step 2
Drain any grease and transfer sausage to slow cooker
Step 3
Shred pepper jack cheese using a box grater or food processor and then toss cheese with flour
Step 4
Add to slow cooker along with butter, milk and salsa
Step 5
Cover and heat on high for 1-2 hours or low for 2-3 hours until cheese is fully melted, be sure to stir every 30 minutes or so to ensure proper melting
Step 6
Serve with chips or as desired