Beef Cheddar & Jalapeno Hat Trick Dog

We select cuts of beef, blended with the finest spices, then carefully smoke in small batches for an incomparable flavor and texture. Our all-beef hot dogs are made from fresh, 100% U.S. beef - seasoned, cured and smokehouse-finished to absolute perfection. Our hotdogs are a traditional, all-American flavor!

BEEF, WATER, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEESE [CULTURED MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, APO CAROTENAL AND BETA CAROTENE, POTASSIUM SORBATE, NATAMYCIN), SALT, DEXTROSE, FLAVORING, JALAPEÑO PEPPER, EXTRACTIVES OF PAPRIKA, SODIUM ERYTHORBATE, SODIUM ACETATE, SODIUM DIACETATE, SODIUM NITRITE. CONTAINS: MILK

Serving Size 1 Piece
Servings per Container 6
Calories 260
Calories from Fat 200
Total Fat 22g	34%
Saturated Fat 8g	40%
Cholesterol 55mg	18%
Sodium 680mg	28%
Total Carbs 2g	1%
Sugars 1g
Protein 10g
Calcium g	8%
Vitamin C g	8%
Iron g	4%

GRILL: PLACE HOT DOGS ON GRILL INDIRECTLY ABOVE HEAT SOURCE. GRILL HOT DOGS OVER MEDIUM HEAT 4 TO 7 MINUTES, TURNING FREQUENTLY.

STOVETOP: PLACE HOT DOGS INTO BOILING WATER, COVER AND BOIL 1 MINUTE. TURN OFF HEAT AND LET STAND 3 TO 4 MINUTES PRIOR TO SERVING.

MICROWAVE: WRAP HOT DOG IN A PAPER TOWEL AND PLACE IN MICROWAVE. SET MICROWAVE TO HIGH AND LET HOT DOG COOK APPROXIMATELY 1 MINUTE. LET STAND IN MICROWAVE 1-2 MINUTES PRIOR TO SERVING.