Mild Italian Sausage
For more than 85 years, we’ve been artisan crafting distinctive Polish & Italian Sausages in small batches and using only fresh ingredients. Seasoned with a blend of authentic herbs and spices for the perfect taste.
Ingredients
PORK, WATER, LESS THAN 2% OF: SALT, SPICES, MONOSODIUM GLUTAMATE, PAPRIKA, BHA, BHT.
Nutrition Facts
Serving Size 1 Link | |
Servings per Container 5 | |
Calories 310 | |
Calories from Fat 240 | |
Total Fat 27g | 42% |
Saturated Fat 12g | 50% |
Cholesterol 70mg | 23% |
Sodium 800mg | 33% |
Total Carbs 1g | |
Sugars 1g | |
Protein 7g | |
Calcium g | 4% |
Iron g | 4% |
Preparation Instructions
GAS OR CHARCOAL GRILL: PRE-HEAT GAS GRILL TO MEDIUM-LOW HEAT. (IF CHARCOAL, ALLOW TO BURN UNTIL WHITE ASH FORMS ON EMBERS). PLACE LINKS ON GRILL, 7-9 INCHES ABOVE THE HEAT SOURCE. TURN APPROXIMATELY 4-6 MINUTES. COOK UNTIL GOLDEN-BROWN, 25-30 MINUTES.
SKILLET: HEAT SKILLET TO MEDIUM. ADD 1/2 CUP WATER, COARSELY CHOPPED ONIONS (OPTIONAL) AND LINKS TO SKILLET. COVER, CONTINUE HEATING FOR 10 MINUTES. REMOVE COVER, COOK AN ADDITIONAL 10 MINUTES UNTIL GOLDEN-BROWN.