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Natural Casing Cheddar Bratwurst
Coarse ground fresh beef and pork, naturally hard-wood smoked and wrapped in all-natural casings. Butcher shop quality in every bite.
Ingredients
PORK, WATER, PASTEURIZED PROCESSED CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], CREAM, SODIUM PHOPHATE, SALT, SORBIC ACID, APO CAROTENAL, BETA CAROTENE, POTASSIUM SORBATE, NATAMYCIN), SALT, 2% OR LESS DEXTROSE, BEEF, SUGAR, FLAVORINGS, SODIUM ACETATE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM NITRITE. CONTAINS: MILK
Nutrition Facts
| Serving Size 1 Link | |
| Servings per Container 9 | |
| Calories 260 | |
| Calories from Fat 200 | |
| Total Fat 22g | 34% |
| Saturated Fat 8g | 40% |
| Cholesterol 60mg | 20% |
| Sodium 860mg | 36% |
| Total Carbs 1g | |
| Sugars 1g | |
| Protein 13g | |
| Vitamin A g | 2% |
| Calcium g | 6% |
| Iron g | 4% |
Preparation Instructions
STOVETOP: PLACE BRATWURST IN BOILING WATER, COVER AND SIMMER 5 TO 10 MINUTES OR UNTIL THOROUGHLY HEATED.
GRILL: BROWN LIGHTLY OVER LOW TO MEDIUM HEAT UNTIL THOROUGHLY HEATED.