Sheboygan Breakfast Sliders

Sheboygan Breakfast Sliders

Breakfast made easy! Sheboygan Sausage Company breakfast pattie sliders are perfect for any crowd.


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servings
8
servings
Prep Time
10 minutes
prep time
Total Time
20 minutes
total time

Ingredients

1 package of Sheboygan Sausage Company Breakfast Patties 

1 can of refridgerator biscuits 

2 slices, American cheese, quartered 

How to Make

Step 1

Preheat oven to 350°F.

Step 2

Grease a nonstick muffin pan with cooking spray.

Step 3

Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.

Step 4

Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.

Step 5

Place the top dough layers on top of each sausage patty.

Step 6

Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.