Sheboygan Breakfast Sliders

Sheboygan Breakfast Sliders

Breakfast made easy! Sheboygan Sausage Company breakfast pattie sliders are perfect for any crowd.


Prep Time
10 minutes
prep time
Total Time
20 minutes
total time


1 package of Sheboygan Sausage Company Breakfast Patties 

1 can of refridgerator biscuits 

2 slices, American cheese, quartered 

How to Make

Step 1

Preheat oven to 350°F.

Step 2

Grease a nonstick muffin pan with cooking spray.

Step 3

Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.

Step 4

Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.

Step 5

Place the top dough layers on top of each sausage patty.

Step 6

Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.