Sheboygan Breakfast Sliders
Breakfast made easy! Sheboygan Sausage Company breakfast pattie sliders are perfect for any crowd.
Ingredients
1 package of Sheboygan Sausage Company Breakfast Patties
1 can of refridgerator biscuits
2 slices, American cheese, quartered
How to Make
Step 1
Preheat oven to 350°F.
Step 2
Grease a nonstick muffin pan with cooking spray.
Step 3
Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
Step 4
Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.
Step 5
Place the top dough layers on top of each sausage patty.
Step 6
Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.