Cowboy Burger
A Sheboygan burger with a little extra punch
Ingredients
BBQ Mayonnaise
- ¼ cup mayonnaise
- 2 tablespoons Bar-B-Q Sauce
Crispy Onion Straws
- ½ cup flour
- ¼ teaspoon salt
- ⅛ teaspoon Ground Black Pepper
- 1 medium onion, very thinly sliced
Cowboy Burgers
- 4 Sheboygan Burgers
- 4 slices mild Cheddar cheese
- 1 dill pickle, sliced lengthwise ¼-inch thick
- 4 burger buns
- 4 lettuce leaves
How to Make
Step 1
Make your sauce by mixing mayonnaise and Bar-B-Q Sauce in small bowl until well blended. Cover. Refrigerate until ready to serve.
Step 2
Mix flour, salt and pepper in large resealable plastic bag.
Step 3
Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than ⅓ full.Heat oil on medium-high heat. Carefully add onion
Step 4
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through or internal temperature at 160 degrees fahrenheit
Step 5
Add cheese slices to burgers 1 minute before cooking is completed.
Step 6
Grill pickle slices 2 to 3 minutes per side or until grill marks appear.
Step 7
Toast burger buns on the grill, open-side down, about 30 seconds, if desired.
Step 8
Serve burgers on buns topped with grilled pickles, Crispy Onion Straws and lettuce. Serve with BBQ Mayonnaise.