Sheboygan Breakfast Cups

Sheboygan Breakfast Cups

Breakfast made easy! Sheboygan Breakfast Cups are the perfect quick, easy, and fun meal for the family.


Prep Time
35 minutes
prep time
Total Time
40 minutes
total time


14 Sheboygan Sausage Company Breakfast Links 

3 tablespoons melted butter 

1/8 teaspoon pepper 

¼ cup milk 

2 tablespoons chopped red bell pepper 

3 cups country style hash browns, thawed

1/8 teaspoon salt 

5 eggs

2 cups shredded cheese mexican blend cheese

2 tablespoons fresh cilantro, chopped 

How to Make

Step 1

In a bowl, combine the hash browns, butter, salt and pepper.

Step 2

Press mixture onto the bottom and up the sides of greased non-stick muffin cups.

Step 3

Bake at 400°F for 12 minutes or until lightly browned.

Step 4

Meanwhile, cook sausage according to package directions; cut into ¼-inch pieces. Divide sausage among muffin cups.

Step 5

Combine the eggs, cheese, tomatoes and cilantro. Spoon over sausage. Sprinkle with bacon bits.

Step 6

Bake for 13 to 15 minutes or until set.