Sheboygan Overnight Breakfast Casserole

Sheboygan Overnight Breakfast Casserole

Convenience at your service! Grab your slow cooker and plug and get it going low and slow and you will have a delicious breakfast dish for the family.


Prep Time
30 minutes
prep time
Total Time
7 hours
total time


2 packages of Sheboygan Sausage Company Maple Breakfast Links 

1 cup of green onions, chopped

1 medium sweet red bell pepper, chopped

1 can ( 4 ounces) of mild green chillies 

¼ cup cilantro, chopped

1 package (30 ounces) of frozen shredded hash browns

12 eggs

1 cup of milk

½ teaspoon of salt

1/8 teaspoon of pepper

How to Make

Step 1

Cook sausage according to package directions; cut into small pieces and set aside.

Step 2

In a bowl, combine the green onions, red pepper, chilies and cilantro; set aside.

Step 3

Spray slow cooker with cooking spray.

Step 4

Layer a third of the hash browns, sausage, green onion mixture and cheese. Repeat layers twice.

Step 5

In a large bowl, whisk the eggs, milk, salt and pepper; pour over casserole.

Step 6

Cover and cook on low for 7-8 hours or until a thermometer inserted into the center reads 160°F.